
I made pumpkin pie from scratch. I should have gone for the small pumpkin...I only used a quarter of this one to make a double recipe. I have a lot of pumpkin frozen to use at Thanksgiving next year!

Here are the finished pies. I made the little heart-shaped one for sampling to make sure they weren't a colossal disaster. Luckily the substituting of Korean ingredients didn't affect the taste too much.

Christmas Eve we had a little party on the roof at midnight. It was a full moon and Mars was really bright. Lovely way to welcome Christmas.

Christmas Day I came home early to put the chickens in the oven. I managed to fit four chickens into my specially-bent pan that just fits my tiny oven. And a loaf and a half of bread's worth of stuffing. (was too hungry to remember to get an after shot...)

I had a tiny tree that was also bequeathed to me by Jo (I really should thank her for my Christmas) that set the mood for the party.

And I gave Hue a little bit of Christmas head gear to get him in the mood.
The gusts' arrival and the cooking of the chickens happened pretty much in perfect timing, and we all settled down to our feast. We had Korean food in the form of mandu (think potstickers/dumplings) and kimbap (Korea's answer to sushi) and jjigae (spicy Korean stewy soup). My Mexican/American friend brought some spicy ricey. The Brits made a traditional Christmas pudding (with some substitutions...). And Nick, from Buffalo, brought a meat and cheese tray courtesy of the stores on his brother's Air Force base. They were really the star of the show...you can't get good meat and cheese here. We all wanted to kiss Nick when he walked in with that.


He also brought veggies and dip, something else you don't get a lot of here, and devilled eggs. I was so happy to see those. We always have those at my Grandma's at Christmas and I really wanted to make some, but ran out of time and budget.

Here's a pic of everyone chowing down. We just passed all the bowls around the room because it was too packed to do a proper buffet. No one wanted to risk standing up.

And here's me enjoying the fruits of my pie-making labour. I must say I deserved a pat on the back for those babies. Grandma would be proud.
I stayed up late to call my family when they woke up so I could open my presents with them. Sadly, my web-cam was telling me things in Korean that I couldn't understand, so couldn't fix it. But I got to see them opening. When I could keep my eyes open, that is. Cooking for 15 people in a tiny kitchen tires one out.
I'm hoping to take some pictures of the Christmas decorations around here before they're all taken down...if I manage it I'll post them. 'Til next time...I hope you all had a Merry Christmas and I'll see you next year!














